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Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray) Recipe

Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray) Recipe

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Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray)

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Ingredients:

Serving

1 1/2 to 2 lb skirt steaks
extra-virgin olive oil for drizzling
steak seasoning blend (recommended : montreal seasoning by mccormick)
4 tbsp butter, softened
1/2 cup blue cheese crumbles
2 tbsp chopped chives

Directions:

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
Mix butter with cheese and chives.
Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604 Kcal (2529 kJ)
Calories from fat	412.99 Kcal
		% Daily Value*
Total Fat	45.89g	71%
Cholesterol	190.57mg	64%
Sodium	384.4mg	16%
Potassium	626.99mg	13%
Total Carbs	0.4g	0%
Sugars	0.2g	1%
Dietary Fiber	0.05g	0%
Protein	49.08g	98%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	232.91 Kcal (975 kJ)
Calories from fat	159.26 Kcal
		% Daily Value*
Total Fat	17.7g	71%
Cholesterol	73.49mg	64%
Sodium	148.23mg	16%
Potassium	241.78mg	13%
Total Carbs	0.15g	0%
Sugars	0.08g	1%
Dietary Fiber	0.02g	0%
Protein	18.93g	98%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	25%
Calcium	41.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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