Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings Recipe

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Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
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  1. For steaks: Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
  2. Blue cheese butter Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
  3. Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
  4. For walla walla onion rings: Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
  5. Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.
  6. What to drink: Try a bold, smoky red. The Château du Cayrou 2005 Cahors (France, $20) would be perfect with the steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.99 Kcal (3450 kJ)
Calories from fat 480.77 Kcal
% Daily Value*
Total Fat 53.42g 82%
Cholesterol 181.19mg 60%
Sodium 429.36mg 18%
Potassium 646.72mg 14%
Total Carbs 29.45g 10%
Sugars 0.16g 1%
Dietary Fiber 1g 4%
Protein 48.55g 97%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 7.1mg 39%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 249.77 Kcal (1046 kJ)
Calories from fat 145.74 Kcal
% Daily Value*
Total Fat 16.19g 82%
Cholesterol 54.92mg 60%
Sodium 130.15mg 18%
Potassium 196.04mg 14%
Total Carbs 8.93g 10%
Sugars 0.05g 1%
Dietary Fiber 0.3g 4%
Protein 14.72g 97%
Vitamin C 0.5mg 3%
Iron 2.1mg 39%
Calcium 32.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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