Directions:
- Preheat oven to 350°F.
- Coat bottom of 9-inch X 13-inch baking pan with cooking spray.
- Throw all the stuff in a big, deep bowl and beat the heck out it with electric mixer; medium speed for 2 minutes. (If you use the optional chips, stir them in last unless you want them pulverized.).
- Spread the batter into prepared pan. Batter will be thick, sorta like a brownie batter.
- Bake for 35 minutes or till top springs back when touched, tester comes out clean and cake starts to pull away from sides of pan.
- NB - I tried something I read in an America's Test Kitchen cookbook - rotated the pan at half-time (~16 minutes). Supposedly, professional bakers do this to achieve an even rise. I do have a level-er than normal-for-me cake so I must have been baking in the dark for the past 40 years. ;-).
- I like it best still warm, straight up without icing or any decorative frou-frou. Feel free to pimp it up if you want to.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 15% | |
| Sodium | 73.2mg | 3% | |
| Potassium | 140.96mg | 3% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.18 Kcal (1395 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 11% | |
|---|---|---|---|
| Cholesterol | 118.13mg | 15% | |
| Sodium | 198.65mg | 3% | |
| Potassium | 382.5mg | 3% | |
| Total Carbs | 28.67g | 4% | |
| Sugars | 21.84g | 32% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 12.86g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 138mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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