Tsimis Recipe

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Tsimis
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.
  3. Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme. Remove the pan from the heat.
  4. When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.
  5. Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes. Then add the sunflower seeds and juice from the remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste. Garnish with the chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.35 Kcal (2794 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 22%
Sodium 317.5mg 13%
Potassium 1517.59mg 32%
Total Carbs 138.49g 46%
Sugars 99.42g 398%
Dietary Fiber 10.06g 40%
Protein 6.71g 13%
Vitamin C 14.1mg 23%
Vitamin A 1.5mg 50%
Iron 4.3mg 24%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 196.52 Kcal (823 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 22%
Sodium 93.49mg 13%
Potassium 446.89mg 32%
Total Carbs 40.78g 46%
Sugars 29.28g 398%
Dietary Fiber 2.96g 40%
Protein 1.98g 13%
Vitamin C 4.1mg 23%
Vitamin A 0.4mg 50%
Iron 1.3mg 24%
Calcium 29.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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