Directions:
- In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
- Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.96 Kcal (1817 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 165.83mg | 7% | |
| Potassium | 681.27mg | 14% | |
| Total Carbs | 71.2g | 24% | |
| Sugars | 68.45g | 274% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 26% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 5% | |
| Sodium | 42.56mg | 7% | |
| Potassium | 174.85mg | 14% | |
| Total Carbs | 18.27g | 24% | |
| Sugars | 17.57g | 274% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 30.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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