Directions:
- Pat the chicken dry, then season with salt and pepper. Melt 1 tablespoon of the butter in a 12-inch skillet over medium heat. Add the chicken and cook until it is lightly browned but not fully cooked, about 4 minutes. Transfer the chicken to a bowl.
- Add 1 more tablespoon of the butter, the onion, red pepper flakes, oregano, and 1/2 teaspoon salt to the skillet. Cook until the onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.
- Sprinkle the ziti evenly into the skillet. Pour the broth and milk over the ziti. Cover and bring to a simmer, about 2 minutes.
- Reduce the heat to medium-low and stir in the broccoli and roasted peppers. Cover and continue to simmer, stirring occasionally, until the pasta begins to soften and the broccoli turns bright green, about 8 minutes.
- Stir in the chicken and any accumulated juice. Cover and continue to simmer until the chicken is cooked through, about 3 minutes longer.
- Stir in the remaining 1 tablespoon butter, the Parmesan, and lemon juice (if using). Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.11 Kcal (1671 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 97.25mg | 32% | |
| Sodium | 593.94mg | 25% | |
| Potassium | 1121.07mg | 24% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 199.1mg | 332% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.4mg | 91% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 64.6 Kcal (270 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 24% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 32% | |
| Sodium | 96.13mg | 25% | |
| Potassium | 181.45mg | 24% | |
| Total Carbs | 3.46g | 7% | |
| Sugars | 1.51g | 37% | |
| Dietary Fiber | 0.94g | 23% | |
| Protein | 5.61g | 69% | |
| Vitamin C | 32.2mg | 332% | |
| Iron | 2.7mg | 91% | |
| Calcium | 40.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skillet Ziti With Chicken & Broccoli
Boneless chicken breast, sliced into 1-inch pieces and 13 more.. -
Chicken and Asparagus in White Wine Sauce
Boneless skinless chicken breasts, Salt and 9 more.. -
Chicken and Asparagus in White Wine Sauce
Skinless, boneless chicken breast halves, Salt and 9 more.. -
Best-Ever Meatloaf
Butter, Chopped onion, Red pepper, Green pepper and 9 more.. -
Moroccan Garlic Chicken
Boneless skinless chicken breast halves, Salt, Pepper and 8 more.. -
Chicken Imperial A' La Laura
Bone-in skinless chicken breasts, Salt and 10 more.. -
Easy Cheesy Chicken Skillet
Boneless skinless chicken breasts, Seasoning salt and 9 more.. -
Cream of Chicken Noodle Soup
Onions, Celery ribs, Water and 12 more.. -
Chicken with Rosemary-Onion Sauce
Boneless skinless chicken breast halves (6 oz each), Salt and 8 more.. -
Ww Watch Your Weight Chicken Cacciatore
Boneless skinless chicken breast, four 4 oz pieces, pound... and 11 more.. -
Chicken Creole
Boneless skinless chicken breast halves (1-1/2 lb), cut i... and 14 more.. -
Chicken Sauté With White Wine and Tomatoes
Boneless skinless chicken breasts and 9 more.. -
Saucy Peach-Balsamic Chicken
Boneless skinless chicken breast halves (4 oz each), Salt and 8 more..
Also Try
-
Skillet Ziti with Chicken and Broccoli
Boneless skinless chicken breasts , cut into 1/2-inch str... and 13 more.. -
Skillet Ziti With Chicken & Broccoli
Boneless chicken breast, sliced into 1-inch pieces and 13 more.. -
-
-
Alfredo Fettuccine With Chicken and Broccoli
Chicken tenders , cut into bite size pieces... if you lik... and 9 more.. -
Creamy Bow-Tie Pasta with Chicken and Broccoli
Farfalle (bow tie) pasta, uncooked, Broccoli florets and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
