Directions:
- Cook onion & garlic until soft. Add ground beef, brown & drain.
- Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
- Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
- Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
- Cover, let stand for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.97 Kcal (2579 kJ) | ||
| Calories from fat | 201.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 112.2mg | 37% | |
| Sodium | 328.87mg | 14% | |
| Potassium | 693.23mg | 15% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 40.65g | 81% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 364.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 152.04 Kcal (637 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 35% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 37% | |
| Sodium | 81.18mg | 14% | |
| Potassium | 171.11mg | 15% | |
| Total Carbs | 11.66g | 16% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 10.03g | 81% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 23% | |
| Calcium | 89.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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