Skillet Squash and Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Once again, I'm in search of way to use up my bounty of squash. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for any entree and a complement to other vegetables as well. -Bonnie Milner DeRidder, Louisiana . Ingredients:
3 potatoes, small, peeled and thinly sliced |
3/4 cup onion, chopped |
3 tablespoons cooking oil |
3 summer squash, small, sliced |
3/4 teaspoon salt |
1/2 teaspoon pepper |
paprika (to your liking) |
Directions:
1. In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
2. Season with salt, pepper and paprika.
|
|