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Three-Cheese Lasagna With Italian Sausage Recipe

Three-Cheese Lasagna With Italian Sausage Recipe

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Three-Cheese Lasagna With Italian Sausage

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Ingredients:

Serving

1 tbsp olive oil
1 cup chopped onion
3/4 cup grated carrot
2 tbsp minced garlic
8 oz lean ground beef
6 oz hot italian sausages, casings removed
1 (28 oz) can crushed tomatoes in puree
1/4 cup tomato paste
1/4 cup chopped fresh basil
1 tbsp golden brown sugar
1 tbsp dried oregano
1 bay leaf
1/2 tsp dry crushed red pepper
15 oven-ready no-boil lasagna noodles (about 12 oz.)
2 (15 oz) containers ricotta cheese
1 1/2 cups grated parmesan cheese
10 oz frozen spinach, thawed, drained & squeezed dry
2 large eggs
2 lbs grated mozzarella cheese

Directions:

Heat the olive oil in a large, heavy saucepan over medium heat.
Add onion, carrots and garlic; sauté until softened, 10-12 minutes.
Add beef and sausages to pan; sauté until cooked through, breaking up meat as you stir, about 5 minutes.
Add remaining ingredients.
Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes.
Discard bay leaf.
Set aside and cool.
Combine ricotta and 3/4 cup Parmesan cheese in medium bowl.
Mix in spinach.
Season to taste with salt and pepper.
Mix in eggs.
Preheat oven to 350°F
Spread 1/2 cup sauce over the bottom of a 13 by 9 glass baking dish.
Place 5 noodles over sauce, overlapping to fit.
Spread half of the ricotta-spinach mixture evenly over noodles.
Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture.
Spoon 11/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick).
Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 11/2 cups sauce.
Arrange remaining 5 noodles over sauce.
Spread remaining sauce over noodles.
Sprinkle remaining mozzarella and Parmesan cheese evenly over the top of the lasagna.
Cover baking dish with aluminum foil.
Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 more minutes.
Let lasagna stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.6 Kcal (3670 kJ)
Calories from fat	319.81 Kcal
		% Daily Value*
Total Fat	35.53g	55%
Cholesterol	241.52mg	81%
Sodium	2735.4mg	114%
Potassium	1242.11mg	26%
Total Carbs	28.27g	9%
Sugars	10.72g	43%
Dietary Fiber	9.33g	37%
Protein	114.09g	228%
Vitamin C	15.6mg	26%
Vitamin A	0.9mg	31%
Iron	4.8mg	27%
Calcium	2790.4mg	279%

Amount Per 100 g
Calories	153.68 Kcal (643 kJ)
Calories from fat	56.07 Kcal
		% Daily Value*
Total Fat	6.23g	55%
Cholesterol	42.34mg	81%
Sodium	479.56mg	114%
Potassium	217.76mg	26%
Total Carbs	4.96g	9%
Sugars	1.88g	43%
Dietary Fiber	1.64g	37%
Protein	20g	228%
Vitamin C	2.7mg	26%
Vitamin A	0.2mg	31%
Iron	0.8mg	27%
Calcium	489.2mg	279%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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