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Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines Recipe

Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines Recipe

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Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines

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Ingredients

Count

Nutrition

3891

Calories

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Ingredients:

Serving

8 lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.)
2 tbsp olive oil
1/3 cup chopped fresh rosemary leaves
3 tbsp chopped garlic
about 1/2 tsp salt
about 1/4 tsp pepper
8 sausages (2 lb. total) such as mild or hot italian
2 quarts baby spinach leaves (2/3 lb.), rinsed and drained
molasses-glazed nectarines

Directions:

Rinse lamb chops and pat dry. Trim off and discard excess surface fat. In a bowl, mix chops with olive oil, rosemary, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and chill at least 15 minutes or up to 2 hours.
Lay chops and sausages on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn chops and sausages as needed until they're browned on both sides, lamb is still pink in center of thickest part (medium-rare; cut to test), 6 to 8 minutes total (or done to your liking), and sausages are no longer pink in the center (cut to test), 10 to 12 minutes total.
Meanwhile, mound spinach leaves on a large rimmed platter. Arrange lamb chops and sausages on spinach and keep warm.
With a slotted spoon, lift Molasses-glazed Nectarines from marinade (reserve marinade) and lay on grill. Turn as needed until quarters are beginning to brown on both sides, about 2 minutes total. Arrange beside meats on platter. Drizzle marinade evenly over nectarines and meats. Add more salt and pepper to taste
Molasses-glazed Nectarines. In a large bowl, combine 1 tablespoon each molasses, sherry vinegar or balsamic vinegar, and firmly packed brown sugar. Rinse, pit, and quarter 5 firm-ripe nectarines (1/2 lb. each). Add to marinade and mix gently. Let stand 15 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3891.46 Kcal (16293 kJ)
Calories from fat	3103.18 Kcal
		% Daily Value*
Total Fat	344.8g	530%
Cholesterol	781.17mg	260%
Sodium	8056.25mg	336%
Potassium	3970.48mg	84%
Total Carbs	30.63g	10%
Sugars	0.26g	1%
Dietary Fiber	7.2g	29%
Protein	154.78g	310%
Vitamin C	57.1mg	95%
Vitamin A	3mg	101%
Iron	23.2mg	129%
Calcium	654.3mg	65%

Amount Per 100 g
Calories	281.09 Kcal (1177 kJ)
Calories from fat	224.15 Kcal
		% Daily Value*
Total Fat	24.91g	530%
Cholesterol	56.43mg	260%
Sodium	581.92mg	336%
Potassium	286.79mg	84%
Total Carbs	2.21g	10%
Sugars	0.02g	1%
Dietary Fiber	0.52g	29%
Protein	11.18g	310%
Vitamin C	4.1mg	95%
Vitamin A	0.2mg	101%
Iron	1.7mg	129%
Calcium	47.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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