Potatoes Anna Recipe

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Potatoes Anna
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Ingredients:

Directions:

  1. Heat a greased 10-inch cast-iron skillet in a 350° oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
  2. Bake at 350° for 1 hour; increase heat to 500°, and bake 5 to 10 more minutes or until browned. Invert onto a serving plate; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.23 Kcal (1981 kJ)
Calories from fat 206.97 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.01mg 20%
Sodium 439.24mg 18%
Potassium 12.63mg 0%
Total Carbs 61.5g 20%
Sugars 0g 0%
Dietary Fiber 6.91g 28%
Protein 7.13g 14%
Vitamin A 0.3mg 9%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 127.88 Kcal (535 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 35%
Cholesterol 16.49mg 20%
Sodium 118.69mg 18%
Potassium 3.41mg 0%
Total Carbs 16.62g 20%
Sugars 0g 0%
Dietary Fiber 1.87g 28%
Protein 1.93g 14%
Vitamin A 0.1mg 9%
Calcium 31.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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