Sour Cream Chops Recipe

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Ingredients:

Serving

2 tbsp butter
4 thick cut pork chops
1/2 tsp salt
1/2 tsp black pepper
1 onion, sliced into rings
2 garlic cloves, finely chopped
1/4 cup fresh basil, chopped
1 large fresh tomato, chopped
5 large fresh mushrooms, sliced
1/2 cup milk
1 (10 1/2 oz) can condensed cream of chicken soup
4 tsp sour cream

Directions:

Melt butter in a 4-quart saucepan over medium heat.
Sprinkle pork chops with salt and pepper on both sides.
Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes.
Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer.
After 30 minutes, turn chops, stir contents, and simmer 30 minutes more.
To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.63 Kcal (384 kJ)
Calories from fat	59.89 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	17.84mg	6%
Sodium	361.07mg	15%
Potassium	277.2mg	6%
Total Carbs	5.85g	2%
Sugars	3.62g	14%
Dietary Fiber	0.9g	4%
Protein	2.79g	6%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	71.25 Kcal (298 kJ)
Calories from fat	46.57 Kcal
		% Daily Value*
Total Fat	5.17g	10%
Cholesterol	13.88mg	6%
Sodium	280.77mg	15%
Potassium	215.55mg	6%
Total Carbs	4.55g	2%
Sugars	2.81g	14%
Dietary Fiber	0.7g	4%
Protein	2.17g	6%
Vitamin C	6.1mg	13%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	45.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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