Directions:
- Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat. Combine potatoes, salt, pepper, rosemary and garlic.
- Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2 inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.61 Kcal (2263 kJ) | ||
| Calories from fat | 437.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2399.17mg | 100% | |
| Potassium | 478.72mg | 10% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.7 Kcal (1179 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 75% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 7% | |
| Sodium | 1250.15mg | 100% | |
| Potassium | 249.45mg | 10% | |
| Total Carbs | 14.6g | 9% | |
| Sugars | 2.73g | 21% | |
| Dietary Fiber | 2.34g | 18% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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