Directions:
- Heat a skillet over med-high heat.
- Add chicken & warm it for a few minutes.
- Sprinkle on the dry taco seasoning.
- Do not add any water.
- Heat for 5-7 minuted until all heated through & powder is stuck to the chicken.
- Add Ranch dressing, heat an additional 2-3 minutes to warm through.
- Serve in taco shells with additional toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.8 Kcal (288 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 3% | |
| Sodium | 128.92mg | 5% | |
| Potassium | 49.82mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 320.71 Kcal (1343 kJ) | ||
| Calories from fat | 219.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 8% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 3% | |
| Sodium | 600.98mg | 5% | |
| Potassium | 232.27mg | 1% | |
| Total Carbs | 13.85g | 1% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 12.75g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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