Directions:
- Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
- Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
- Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
- Toss with remaining 1/2 cup salsa and dressing just before serving.
- Sprinkle with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.07 Kcal (2006 kJ) | ||
| Calories from fat | 318.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 79.45mg | 26% | |
| Sodium | 1204.92mg | 50% | |
| Potassium | 423.63mg | 9% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 55% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 26% | |
| Sodium | 596.03mg | 50% | |
| Potassium | 209.55mg | 9% | |
| Total Carbs | 9.68g | 7% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 11.16g | 45% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 92mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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