Chicken Ranch Tacos Recipe

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Chicken Ranch Tacos
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Ingredients:

Directions:

  1. Place chicken in medium microwavable bowl. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on high 2 to 3 minutes or until hot. Stir in 1/2 cup ranch dressing.
  2. Heat oven to 325. Heat taco shells in oven as directed on box.
  3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.19 Kcal (4744 kJ)
Calories from fat 822.09 Kcal
% Daily Value*
Total Fat 91.34g 141%
Cholesterol 270.45mg 90%
Sodium 1600.82mg 67%
Potassium 808.84mg 17%
Total Carbs 35.5g 12%
Sugars 3.71g 15%
Dietary Fiber 6.84g 27%
Protein 44.85g 90%
Vitamin C 5.6mg 9%
Iron 3.5mg 19%
Calcium 345.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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