Chicken and Tomato Tacos Recipe

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Chicken and Tomato Tacos
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Ingredients:

Directions:

  1. Cut chicken breast into 1/2 in chuncks.
  2. In a skillet, cook chicken until it is cooked through.
  3. When the chicken is done add the can of tomatos with the juice. (the juice will replace the water that the taco seasoning packet usally calls for.).
  4. Next stir in the taco seasoning and allow this to simmer for about 5 minutes.
  5. To build the taco, layer cheese, chicken and tomatoes, and lettuce inside the taco shell. Finish with whatever topping you like !
  6. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.18 Kcal (1956 kJ)
Calories from fat 254.87 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 69.55mg 23%
Sodium 824.69mg 34%
Potassium 486mg 10%
Total Carbs 32.56g 11%
Sugars 2.77g 11%
Dietary Fiber 5.37g 21%
Protein 22.59g 45%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 229.8mg 23%
Amount Per 100 g
Calories 200.31 Kcal (839 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 44%
Cholesterol 29.82mg 23%
Sodium 353.59mg 34%
Potassium 208.37mg 10%
Total Carbs 13.96g 11%
Sugars 1.19g 11%
Dietary Fiber 2.3g 21%
Protein 9.69g 45%
Vitamin C 3.4mg 13%
Iron 0.8mg 10%
Calcium 98.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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