Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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  1. In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
  2. For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.15 Kcal (1755 kJ)
Calories from fat 104.44 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 10.77mg 4%
Sodium 601.5mg 25%
Potassium 206.42mg 4%
Total Carbs 70.94g 24%
Sugars 36.26g 145%
Dietary Fiber 5.5g 22%
Protein 7.46g 15%
Iron 1.4mg 8%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 197.55 Kcal (827 kJ)
Calories from fat 49.22 Kcal
% Daily Value*
Total Fat 5.47g 18%
Cholesterol 5.07mg 4%
Sodium 283.49mg 25%
Potassium 97.29mg 4%
Total Carbs 33.43g 24%
Sugars 17.09g 145%
Dietary Fiber 2.59g 22%
Protein 3.52g 15%
Iron 0.6mg 8%
Calcium 86.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 11

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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