Directions:
- In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
- For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.15 Kcal (1755 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 601.5mg | 25% | |
| Potassium | 206.42mg | 4% | |
| Total Carbs | 70.94g | 24% | |
| Sugars | 36.26g | 145% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 7.46g | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 18% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 4% | |
| Sodium | 283.49mg | 25% | |
| Potassium | 97.29mg | 4% | |
| Total Carbs | 33.43g | 24% | |
| Sugars | 17.09g | 145% | |
| Dietary Fiber | 2.59g | 22% | |
| Protein | 3.52g | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 86.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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