Directions:
- Preheat oven to 425 degrees.
- In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch.
- Cook, stirring constantly, until mixture boils.
- Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
- Remove to floured surface and knead 8 to 10 times.
- Roll out into a 9 inch square.
- Spread softened margarine over dough.
- Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough.
- Roll dough into a log shape and cut into 6—1 1/2 inch slices.
- Pour hot peach mixture into an 8x8 inch baking dish.
- Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden.
- Serve warm and top with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.49 Kcal (1911 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 488.33mg | 20% | |
| Potassium | 398.6mg | 8% | |
| Total Carbs | 80.27g | 27% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 21% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 143.3mg | 20% | |
| Potassium | 116.97mg | 8% | |
| Total Carbs | 23.56g | 27% | |
| Sugars | 16.15g | 220% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 1.63g | 11% | |
| Vitamin C | 3mg | 17% | |
| Calcium | 38.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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