Cherry Cobbler - Too Easy & Delicious To Be True! Recipe

Directions:

1. Stir together pie filling, cherries, and 2 TBS flour.
2. Stir in almond extract.
3. Place in a lightly greased 8-inch square baking dish.
4. Trim crusts from bread slices; cut each slice into 5 strips.
5. Arrange bread strips over fruit mixture.
6. Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
7. Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
8. Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
9. VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
10. Omit almond extract and grated lemon rind.
11. Proceed as directed.
12. Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
13. Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
14. Proceed as directed.