Banana Meringue Muffins Recipe

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Banana Meringue Muffins
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  1. In a bowl, combine biscuit mix and 1/4 cup sugar. In another bowl, beat the egg yolks, milk and oil; stir into dry ingredients just until moistened. Spoon 1-1/2 tablespoons of batter into 12 paper-lined muffin cups. Place a banana slice, cherry half and walnut half in each cup. Top with remaining batter.
  2. In a small bowl, beat the egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in coconut. Spoon over batter. Top with remaining cherry halves. Bake at 400° for 14-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Store in the refrigerator. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.32 Kcal (1329 kJ)
Calories from fat 81.97 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 29.53mg 10%
Sodium 379.33mg 16%
Potassium 541.95mg 12%
Total Carbs 56.09g 19%
Sugars 26.82g 107%
Dietary Fiber 4.69g 19%
Protein 5.43g 11%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 101mg 10%
Amount Per 100 g
Calories 162.05 Kcal (678 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 14%
Cholesterol 15.08mg 10%
Sodium 193.72mg 16%
Potassium 276.77mg 12%
Total Carbs 28.65g 19%
Sugars 13.69g 107%
Dietary Fiber 2.4g 19%
Protein 2.77g 11%
Vitamin C 5.4mg 18%
Iron 0.1mg 1%
Calcium 51.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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