Directions:
- Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
- Stir together butter and next 6 ingredients. Pour over shrimp.
- Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8646.11 Kcal (36200 kJ) | ||
| Calories from fat | 5445.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 605.07g | 931% | |
|---|---|---|---|
| Cholesterol | 1540.17mg | 513% | |
| Sodium | 23530.87mg | 980% | |
| Potassium | 2759.15mg | 59% | |
| Total Carbs | 677.44g | 226% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 30.63g | 123% | |
| Protein | 163.05g | 326% | |
| Vitamin C | 87.3mg | 146% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31.8mg | 177% | |
| Calcium | 929.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 353.05 Kcal (1478 kJ) | ||
| Calories from fat | 222.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 931% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 513% | |
| Sodium | 960.84mg | 980% | |
| Potassium | 112.66mg | 59% | |
| Total Carbs | 27.66g | 226% | |
| Sugars | 0.97g | 95% | |
| Dietary Fiber | 1.25g | 123% | |
| Protein | 6.66g | 326% | |
| Vitamin C | 3.6mg | 146% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 177% | |
| Calcium | 38mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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