Baked Chicken Recipe

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Baked Chicken
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  1. Preheat oven to 350.
  2. Pour chicken broth (you can also use equal parts of wate and broth) into 13 x 9 glass baking dish or roasting pan.
  3. Place chicken with the skin side up in the pan.
  4. Divide the butter so that you put little bits of butter on top of each piece of chicken (the butter plus the broth keeps the chicken moist). Sprinkle with salt and pepper, if desired.
  5. Cook for 30-40 minutes. Check for doneness using an instant read thermometer ~~ breast meat should be 170 degrees and thigh or leg meat 180 degrees (make sure the thermometer isn't touching bone as this skews the temperature reading).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.8 Kcal (1636 kJ)
Calories from fat 255.5 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 160.69mg 54%
Sodium 334.47mg 14%
Potassium 369.57mg 8%
Total Carbs 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 30.65g 61%
Vitamin C 9.2mg 15%
Iron 1.7mg 10%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 168.14 Kcal (704 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 44%
Cholesterol 69.14mg 54%
Sodium 143.91mg 14%
Potassium 159.01mg 8%
Total Carbs 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 13.19g 61%
Vitamin C 4mg 15%
Iron 0.7mg 10%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 10

Good Points

  • saturated fat free,
  • sugar free

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