Lemon Sponge Pie Recipe

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Lemon Sponge Pie
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Ingredients:

  • 3 tbsp flour
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 1/2 cups milk, hot

Directions:

  1. Cream butter and sugar.
  2. Add egg yolks and beat well.
  3. Add flour, salt, lemon juice and grated rind.
  4. Fold in stiffly beaten egg whites.
  5. Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.32 Kcal (1931 kJ)
Calories from fat 174.12 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 72.76mg 24%
Sodium 554.11mg 23%
Potassium 297.71mg 6%
Total Carbs 67.91g 23%
Sugars 27.5g 110%
Dietary Fiber 2.39g 10%
Protein 7.2g 14%
Vitamin C 5.2mg 9%
Iron 1.9mg 11%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 203.47 Kcal (852 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 30%
Cholesterol 32.09mg 24%
Sodium 244.4mg 23%
Potassium 131.31mg 6%
Total Carbs 29.95g 23%
Sugars 12.13g 110%
Dietary Fiber 1.05g 10%
Protein 3.18g 14%
Vitamin C 2.3mg 9%
Iron 0.9mg 11%
Calcium 38.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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