Directions:
- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2150.14 Kcal (9002 kJ) | ||
| Calories from fat | 1738.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.2g | 297% | |
|---|---|---|---|
| Cholesterol | 1172.84mg | 391% | |
| Sodium | 16117.78mg | 672% | |
| Potassium | 1081.59mg | 23% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 94.86g | 190% | |
| Vitamin C | 55.5mg | 92% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.4mg | 8% | |
| Calcium | 348mg | 35% | |
| Amount Per 100 g | |||
| Calories | 268.73 Kcal (1125 kJ) | ||
| Calories from fat | 217.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 297% | |
|---|---|---|---|
| Cholesterol | 146.59mg | 391% | |
| Sodium | 2014.47mg | 672% | |
| Potassium | 135.18mg | 23% | |
| Total Carbs | 2.02g | 5% | |
| Sugars | 0.25g | 8% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 11.86g | 190% | |
| Vitamin C | 6.9mg | 92% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.2mg | 8% | |
| Calcium | 43.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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