Ingredients:
- 2 red, green, and/or yellow bell peppers , cut into 1/4-inch thick strips
- 1 tsp goya sazonador total
- 1 (18 oz) package goya flour tortillas, warmed
- for the garnish
Directions:
- In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.32 Kcal (2601 kJ) | ||
| Calories from fat | 371.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 63% | |
|---|---|---|---|
| Cholesterol | 160.8mg | 54% | |
| Sodium | 2432.29mg | 101% | |
| Potassium | 725.01mg | 15% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 47.29g | 95% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 21.4mg | 119% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 131.62 Kcal (551 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 63% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 54% | |
| Sodium | 515.26mg | 101% | |
| Potassium | 153.59mg | 15% | |
| Total Carbs | 3.21g | 5% | |
| Sugars | 1.25g | 24% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 10.02g | 95% | |
| Vitamin C | 8.7mg | 68% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4.5mg | 119% | |
| Calcium | 66.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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