Beef Fajitas Recipe

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Beef Fajitas
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a non-reactive container, marinate steak in Goya Mojo Criollo. The longer it marinates the better the taste. Refrigerate until ready to use.
  3. In a skillet on medium, heat 2 tablespoons oil and cook onion and mushrooms until onions are golden. Stir in peppers and cook 1 minute. Shake on adobo, remove from skillet and keep warm.
  4. Add 1 tablespoons oil to skillet and turn heat to medium -high. Cook steak until desired doneness. Remove from skillet and allow to rest for a few minutes before cutting, against the grain, into thin slices.
  5. Sprinkle tortillas with a few drops of water, wrap in foil and warm in preheated oven for 5 minutes.
  6. On a large platter, arrange steak, onion mixture and garnishes. Keep the tortillas warm in the foil or in cloth napkin. Spoon meat and onion mixture into center of tortilla. Add desired garnishes, wrap and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.56 Kcal (1091 kJ)
Calories from fat 146.63 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 73.69mg 25%
Sodium 182.1mg 8%
Potassium 476.76mg 10%
Total Carbs 5.07g 2%
Sugars 2.83g 11%
Dietary Fiber 1.42g 6%
Protein 24.06g 48%
Vitamin C 40.5mg 68%
Iron 2.5mg 14%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 124.47 Kcal (521 kJ)
Calories from fat 70.05 Kcal
% Daily Value*
Total Fat 7.78g 25%
Cholesterol 35.2mg 25%
Sodium 86.99mg 8%
Potassium 227.74mg 10%
Total Carbs 2.42g 2%
Sugars 1.35g 11%
Dietary Fiber 0.68g 6%
Protein 11.49g 48%
Vitamin C 19.4mg 68%
Iron 1.2mg 14%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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