Sizzling Ponzu Fajitas Recipe

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Ingredients:

Serving

2 lbs beef flank steak
2/3 cup kikkoman lime ponzu sauce
1 lime, juiced
flour tortilla, warmed
fresh cilantro
1 large red pepper
1 large green pepper
1 onion

Directions:

Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
Grill steak to desired doneness. Slice and serve with tortillas and Peppers N Onions.
For Peppers N Onions: Cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.
Saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.
Garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.54 Kcal (861 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	77.1mg	26%
Sodium	63.38mg	3%
Potassium	481.89mg	10%
Total Carbs	4.41g	1%
Sugars	1.95g	8%
Dietary Fiber	1.35g	5%
Protein	24.44g	49%
Vitamin C	46mg	77%
Iron	2.4mg	13%
Calcium	40mg	4%

Amount Per 100 g
Calories	116.45 Kcal (488 kJ)
Calories from fat	46.25 Kcal
		% Daily Value*
Total Fat	5.14g	14%
Cholesterol	43.68mg	26%
Sodium	35.91mg	3%
Potassium	273.02mg	10%
Total Carbs	2.5g	1%
Sugars	1.1g	8%
Dietary Fiber	0.76g	5%
Protein	13.85g	49%
Vitamin C	26.1mg	77%
Iron	1.3mg	13%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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