Ingredients:
- 2 red, green and/or yellow bell pepper , cut into 1/4-in. strips
- 1 tsp goya sazonador total
- 1 package (18 oz.) goya flour tortillas , warmed
- for the garnish:
Directions:
- In medium container with lid, or in large ziptop bag, combine steak slices, mojo and 1 tsp. adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.93 Kcal (2596 kJ) | ||
| Calories from fat | 370.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 160.8mg | 54% | |
| Sodium | 2558.65mg | 107% | |
| Potassium | 725.01mg | 15% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 47.23g | 94% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 21.3mg | 118% | |
| Calcium | 331.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 63% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 54% | |
| Sodium | 543.26mg | 107% | |
| Potassium | 153.94mg | 15% | |
| Total Carbs | 3.18g | 5% | |
| Sugars | 1.23g | 23% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 10.03g | 94% | |
| Vitamin C | 8.7mg | 68% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4.5mg | 118% | |
| Calcium | 70.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sizzling Steak Fajitas
Flank or skirt steak , cut against the grain into 1/2-inc... and 12 more.. -
Tropical Chicken Skewers
Boneless, skinless chicken breast and/or thighs, cut into... and 7 more.. -
Chicken Veracruz
Boneless skinless chicken breasts (about 2 lbs.) and 13 more.. -
Arroz con Pollo (Chicken and Rice)
Chicken, cut into 8 pieces and 11 more.. -
Southwest Black Bean and Corn Enchiladas
Oil, Yellow onion, diced, Red bell pepper, diced and 11 more.. -
Beef Fajitas
Skirt steaks or 1 lb flank steak, cut with the grain in 2... and 7 more.. -
Ropa Vieja - Cuban Meat Stew
Goya extra virgin olive oil and 14 more.. -
Simply Sensational Chili
Goya extra virgin olive oil, Onion, chopped (about 1 cup) and 15 more.. -
Ropa Vieja (Cuban Meat Stew)
Goya extra virgin olive oil and 14 more.. -
Simply Sensational Chili
Goya extra virgin olive oil, Onion, chopped and 15 more.. -
Chocolate Almond Cheesecake
Chocolate wafer cookies, crushed (about 2 cups), Sugar and 14 more.. -
Sombrero Fajitas
Beef skirt steak, Garlic powder, Fajita seasoning, Bacon and 5 more.. -
Cherry Apricot Tea Bread
Dried apricots, chopped, Boiling water and 14 more..
Also Try
-
-
-
-
Sizzling Steak with Roasted Vegetables
Dry red wine, Beef broth, Balsamic vinegar, Brown sugar and 14 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
