Potato-Crusted Meatloaf Recipe

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Potato-Crusted Meatloaf
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Place the onion, bell peppers and garlic cloves on a baking sheet. Broil 3 inches from heat for 7 minutes or until blackened, turning frequently.
  3. Transfer to a paper bag, close tightly and let stand 15 minutes or until soft. Scrape off outside skins.
  4. Chop the onion and garlic; seed and chop the peppers.
  5. (You will have about 2 cups of vegetables). Preheat oven to 350 and spray a 13x9x3 baking dish with nonstick cooking spray.
  6. In a large bowl, mix the beef, veal, vegetables, egg, chili sauce, bread crumbs, 1/2 cup of the cheese and the black pepper.
  7. Mix with your hand until well combined.
  8. Transfer to the baking dish and pat into a 12x7 loaf, mounding it slightly in the center.
  9. In a small bowl, with an electric mixer set on med.-high, whip the hot potatoes with the remaining 1 cup of cheese, the chives and the butter until fluffy.
  10. Pipe or spoon on top and sides of the loaf.
  11. Bake for 1 hour or until a meat thermometer inserted into the center of the meat loaf registers 145.
  12. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2348.3 Kcal (9832 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 184.04mg 61%
Sodium 1213.58mg 51%
Potassium 10539.41mg 224%
Total Carbs 446.05g 149%
Sugars 57.16g 229%
Dietary Fiber 34.11g 136%
Protein 96.96g 194%
Vitamin C 461.7mg 769%
Vitamin A 1mg 34%
Iron 36mg 200%
Calcium 661mg 66%
Amount Per 100 g
Calories 552.04 Kcal (2311 kJ)
Calories from fat 37.79 Kcal
% Daily Value*
Total Fat 4.2g 27%
Cholesterol 43.26mg 61%
Sodium 285.29mg 51%
Potassium 2477.6mg 224%
Total Carbs 104.86g 149%
Sugars 13.44g 229%
Dietary Fiber 8.02g 136%
Protein 22.79g 194%
Vitamin C 108.5mg 769%
Vitamin A 0.2mg 34%
Iron 8.5mg 200%
Calcium 155.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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