Directions:
- In a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper.
- Saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked.
- Serve immediately with the baguette alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.88 Kcal (1360 kJ) | ||
| Calories from fat | 213.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 864.73mg | 36% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.26 Kcal (1450 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 37% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 15% | |
| Sodium | 921.65mg | 36% | |
| Potassium | 92.15mg | 2% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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