Directions:
- This dish is all in the timing.
- Get everything ready to go ahead of time and that way, you can add it to the pan without having to run around the kitchen.
- Otherwise, you'll end up with rubbery overcooked shrimp, instead of the tender little morsels they are.
- Heat oil in a skillet over medium heat, and add the garlic.
- Cook slowly for a minute or two to flavor the oil with garlic, but be careful not to burn it.
- Add the red pepper flakes and increase the heat to medium high.
- Add the wine and let this go for about a minute, then add the shrimp.
- Season with salt.
- Cook until the shrimp is almost done (this will only take a couple of minutes.)
- Add the lemon juice and butter to finish the sauce.
- Garnish with finely chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.06 Kcal (390 kJ) | ||
| Calories from fat | 62.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 225.7mg | 9% | |
| Potassium | 21.51mg | 0% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.68 Kcal (1410 kJ) | ||
| Calories from fat | 227.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 11% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 4% | |
| Sodium | 816.54mg | 9% | |
| Potassium | 77.81mg | 0% | |
| Total Carbs | 21.13g | 2% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.84g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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