Shrimp Scampi Recipe

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Shrimp Scampi
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Ingredients:

Directions:

  1. Heat the olive oil in a nonstick skillet over medium-high heat.
  2. Saute the garlic for a few seconds, then add the red vermouth and tomatoes.  Cook 5 minutes.
  3. Add the shrimp and parsley, cook 3 mins, or untill shrimp are pink.  Season with hot pepper sauce, salt & pepper, to taste.
  4. Serve over hot rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.92 Kcal (1394 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 3.7mg 1%
Sodium 90.42mg 4%
Potassium 442.56mg 9%
Total Carbs 49.38g 16%
Sugars 4.06g 16%
Dietary Fiber 4.6g 18%
Protein 8.45g 17%
Vitamin C 31.3mg 52%
Iron 2.7mg 15%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 101.96 Kcal (427 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 9%
Cholesterol 1.13mg 1%
Sodium 27.69mg 4%
Potassium 135.54mg 9%
Total Carbs 15.12g 16%
Sugars 1.24g 16%
Dietary Fiber 1.41g 18%
Protein 2.59g 17%
Vitamin C 9.6mg 52%
Iron 0.8mg 15%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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