Directions:
- PLACE meat into resealable plastic food storage bag.
- MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 minute or up to 3 hours. Reserve remaining marinade for basting.
- ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
- GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 169.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 17% | |
| Sodium | 698.41mg | 29% | |
| Potassium | 241.64mg | 5% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 29% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 17% | |
| Sodium | 607.32mg | 29% | |
| Potassium | 210.12mg | 5% | |
| Total Carbs | 14.62g | 6% | |
| Sugars | 2.62g | 12% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12.64g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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