Directions:
- Combine dressing curry powder and salt.
- Combine the rest of the ingredients in separate bowl.
- Add dressing and toss.
- Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.6 Kcal (698 kJ) | ||
| Calories from fat | 22.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 247.14mg | 10% | |
| Potassium | 374.38mg | 8% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 53.7mg | 90% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 9.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 4% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 1% | |
| Sodium | 100.78mg | 10% | |
| Potassium | 152.67mg | 8% | |
| Total Carbs | 12.21g | 10% | |
| Sugars | 2.51g | 25% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 2.22g | 11% | |
| Vitamin C | 21.9mg | 90% | |
| Iron | 0.8mg | 11% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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