Six Week Coleslaw Recipe

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Six Week Coleslaw
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Ingredients:

Directions:

  1. Layer cabbage, peppers, and onion in a dish. Sprinkle sugar over it.
  2. Combine dressing ingredients and bring to a boil. Toss over salad.
  3. Cover and refrigerate for at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.7 Kcal (958 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 25%
Sodium 256.58mg 11%
Potassium 198.72mg 4%
Total Carbs 20.22g 7%
Sugars 16.11g 64%
Dietary Fiber 3.28g 13%
Protein 1.2g 2%
Vitamin C 44.2mg 74%
Iron 0.2mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 133.27 Kcal (558 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 25%
Sodium 149.52mg 11%
Potassium 115.8mg 4%
Total Carbs 11.78g 7%
Sugars 9.39g 64%
Dietary Fiber 1.91g 13%
Protein 0.7g 2%
Vitamin C 25.7mg 74%
Iron 0.1mg 1%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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