Coleslaw by Biltmore Recipe

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Coleslaw by Biltmore
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  1. For the dressing: In a saucepan combine the vinegar, sugar and all dry spices.
  2. Over medium-low heat, simmer until reduced by half. Remove from the heat and cool completely. This can be done ahead of time.
  3. In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well. This can also be done in a bowl with a whisk. Can now be stored in the refrigerator for up to 2 weeks.
  4. For the slaw, combine the cabbage and carrot in a bowl. Add as much dressing as you like. Go easy, I doubt you will add it all. Mix well. (*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use).
  5. Store in the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.62 Kcal (2862 kJ)
Calories from fat 558.12 Kcal
% Daily Value*
Total Fat 62.01g 95%
Cholesterol 34.65mg 12%
Sodium 837.88mg 35%
Potassium 166.27mg 4%
Total Carbs 30.59g 10%
Sugars 28.69g 115%
Dietary Fiber 2.23g 9%
Protein 1.62g 3%
Vitamin C 24.8mg 41%
Iron 0.2mg 1%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 331.64 Kcal (1389 kJ)
Calories from fat 270.76 Kcal
% Daily Value*
Total Fat 30.08g 95%
Cholesterol 16.81mg 12%
Sodium 406.48mg 35%
Potassium 80.66mg 4%
Total Carbs 14.84g 10%
Sugars 13.92g 115%
Dietary Fiber 1.08g 9%
Protein 0.79g 3%
Vitamin C 12.1mg 41%
Iron 0.1mg 1%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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