Directions:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.96 Kcal (1130 kJ) | ||
| Calories from fat | 196.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Sodium | 264.22mg | 11% | |
| Potassium | 213.48mg | 5% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.68 Kcal (702 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 34% | |
|---|---|---|---|
| Sodium | 164.11mg | 11% | |
| Potassium | 132.59mg | 5% | |
| Total Carbs | 12.28g | 7% | |
| Sugars | 9.65g | 62% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 21.8mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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