Sirloin Steak With Garlic Butter Recipe

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Sirloin Steak With Garlic Butter
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  1. Preheat grill for high heat.
  2. In a pan, melt butter and add garlic powder and minced garlic.
  3. Set aside.
  4. Sprinkle both sides of each steak with salt and pepper.
  5. Grill steaks 4 to 5 minutes per side, or to desired doneness.
  6. When done, transfer to plates.
  7. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
  8. This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.28 Kcal (2212 kJ)
Calories from fat 266.89 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 209.64mg 70%
Sodium 698.4mg 29%
Potassium 841.77mg 18%
Total Carbs 1.06g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 66.12g 132%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 6.9mg 38%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 217.21 Kcal (909 kJ)
Calories from fat 109.74 Kcal
% Daily Value*
Total Fat 12.19g 46%
Cholesterol 86.19mg 70%
Sodium 287.16mg 29%
Potassium 346.1mg 18%
Total Carbs 0.44g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 27.19g 132%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 38%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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