Mushroom Steak Marsala Recipe

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Ingredients:

Serving

4 small fillets or 4 small sirloin steaks
salt and pepper
2 tbsp butter, divided
2 large portabella mushroom caps, diced
1 shallot, diced (or half a mild onion)
2 minced garlic
2 cups chicken broth
1 1/2 tsp dried rosemary ( add more or less to your taste)
1/2 cup marsala wine ( you can add more to your taste)
1 -2 tbsp flour , to thicken the sauce

Directions:

Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
Stir in 1 or 2 Tablespoons flour and set aside.
Salt and pepper the steaks to taste
Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
Remove from pan and let it rest covered in a separate covered container.
Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
Add the chicken broth mixture and the wine.
Cook down the sauce by about half. Add the last tablespoon of butter.
Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.54 Kcal (1798 kJ)
Calories from fat	162.68 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	129.03mg	43%
Sodium	1338.41mg	56%
Potassium	880.35mg	19%
Total Carbs	18.63g	6%
Sugars	3.48g	14%
Dietary Fiber	1.86g	7%
Protein	44.05g	88%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	2%
Iron	5mg	28%
Calcium	52mg	5%

Amount Per 100 g
Calories	105.92 Kcal (443 kJ)
Calories from fat	40.11 Kcal
		% Daily Value*
Total Fat	4.46g	28%
Cholesterol	31.81mg	43%
Sodium	330.02mg	56%
Potassium	217.08mg	19%
Total Carbs	4.59g	6%
Sugars	0.86g	14%
Dietary Fiber	0.46g	7%
Protein	10.86g	88%
Vitamin C	2.8mg	19%
Iron	1.2mg	28%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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