Sirloin in Wine Sauce Recipe

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Sirloin in Wine Sauce
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  1. In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter until meat reaches desired doneness.
  2. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.82 Kcal (1456 kJ)
Calories from fat 164.06 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 116.17mg 39%
Sodium 133.43mg 6%
Potassium 494.19mg 11%
Total Carbs 5.85g 2%
Sugars 0.8g 3%
Dietary Fiber 0.24g 1%
Protein 33.69g 67%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 196.02 Kcal (821 kJ)
Calories from fat 92.46 Kcal
% Daily Value*
Total Fat 10.27g 28%
Cholesterol 65.47mg 39%
Sodium 75.19mg 6%
Potassium 278.51mg 11%
Total Carbs 3.3g 2%
Sugars 0.45g 3%
Dietary Fiber 0.13g 1%
Protein 18.99g 67%
Vitamin C 0.6mg 2%
Iron 1.4mg 14%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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