Brandy-Flamed Peppercorn Steak Recipe

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Brandy-Flamed Peppercorn Steak
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  1. Crush peppercorns with the bottom of a heavy skillet or saucepan, to produce a very coarse grind. Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.
  2. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for 1 minute. Add wine and cook 1 minute more. Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.
  3. Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and pour cream around the steaks, swirling pan to combine. Cook, stirring sauce, until hot. Transfer steaks to plates and tent with foil. Stir sugar into sauce (if using). Keep sauce warm over very low heat.
  4. When steaks have rested 10 minutes, slice and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.02 Kcal (967 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 52.02mg 17%
Sodium 504.36mg 21%
Potassium 150.73mg 3%
Total Carbs 5.22g 2%
Sugars 2.36g 9%
Dietary Fiber 0.63g 3%
Protein 4.28g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 253.47 Kcal (1061 kJ)
Calories from fat 182.15 Kcal
% Daily Value*
Total Fat 20.24g 28%
Cholesterol 57.07mg 17%
Sodium 553.38mg 21%
Potassium 165.38mg 3%
Total Carbs 5.73g 2%
Sugars 2.59g 9%
Dietary Fiber 0.69g 3%
Protein 4.7g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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