Red River Beef Stroganoff Recipe

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Red River Beef Stroganoff
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Ingredients:

Directions:

  1. Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1/4 cup butter in batches. Remove from pan and set aside.
  2. In the same skillet, saute onions in remaining butter until crisp-tender. Return beef to pan. Add the broth, mushrooms, Worcestershire sauce, basil, salt and pepper. Cook until mixture thickens, about 5 minutes.
  3. Just before serving, stir in sour cream; heat through (do not boil). Serve with rice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.05 Kcal (1801 kJ)
Calories from fat 219.85 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 132.68mg 44%
Sodium 110.55mg 5%
Potassium 505.63mg 11%
Total Carbs 16.63g 6%
Sugars 1.86g 7%
Dietary Fiber 0.89g 4%
Protein 34.7g 69%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 214.93 Kcal (900 kJ)
Calories from fat 109.87 Kcal
% Daily Value*
Total Fat 12.21g 38%
Cholesterol 66.31mg 44%
Sodium 55.25mg 5%
Potassium 252.7mg 11%
Total Carbs 8.31g 6%
Sugars 0.93g 7%
Dietary Fiber 0.44g 4%
Protein 17.34g 69%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 14%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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