Single Egg Foo Yong Recipe

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Single Egg Foo Yong
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Minutes

Ingredients:

Directions:

  1. Heat sesame oil and a light coat of cooking spray to medium heat.
  2. Sauté celery until starting to turn translucent but not mushy (2-3 minutes?).
  3. Add spinach, green onion, and sprouts.
  4. Cook 1-2 minutes, until wilted.
  5. Meanwhile, beat eggs, add garlic powder, pepper, pepper flakes and salt.
  6. Add cooked veggies.
  7. Spray pan.
  8. Pour into pan and with spatula scrape egg that runs back to veggie, to make a 4-5 inch patty.
  9. Cook 2-3 minutes until about half way cooked thru and flippable.
  10. Flip and cook another couple minutes.
  11. While cooking egg patty, mix sauce ingredients in a microwaveable dish.
  12. Cook for about 10- 20 seconds at a time, until it forms a honey-like consistency.
  13. Add water or sugar of choice to reach desired consistency and desired mild sweetness.
  14. Top the cooked egg patty with sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.07 Kcal (218 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 81.84mg 27%
Sodium 126.61mg 5%
Potassium 110.23mg 2%
Total Carbs 2.53g 1%
Sugars 1.28g 5%
Dietary Fiber 0.62g 2%
Protein 3.91g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 102.81 Kcal (430 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 5%
Cholesterol 161.58mg 27%
Sodium 249.97mg 5%
Potassium 217.63mg 2%
Total Carbs 4.99g 1%
Sugars 2.53g 5%
Dietary Fiber 1.23g 2%
Protein 7.72g 8%
Vitamin C 3.2mg 3%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 62.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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