Lighter Chicken Egg Foo Young Recipe

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Lighter Chicken Egg Foo Young
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Ingredients:

Directions:

  1. Spray a skillet with cooking spray, and place over medium heat. Cook and stir the chicken until lightly browned and no longer pink, about 5 minutes. With a spatula, spread the chicken pieces out into the bottom of the skillet. Spray again with cooking spray if needed.
  2. In a bowl, beat the egg whites with soy sauce, and stir in the bean sprouts, water chestnuts, and green onion. Pour the egg mixture into the skillet over the chicken, and let cook until the bottom is lightly golden and the top has nearly set, about 3 minutes. Flip the egg pancake over, and cook the other side until lightly golden and set, another minute or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.89 Kcal (527 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 5.46mg 2%
Sodium 225.16mg 9%
Potassium 299.21mg 6%
Total Carbs 13.47g 4%
Sugars 3.4g 14%
Dietary Fiber 3.05g 12%
Protein 11.44g 23%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 70.62 Kcal (296 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 5%
Cholesterol 3.06mg 2%
Sodium 126.3mg 9%
Potassium 167.84mg 6%
Total Carbs 7.55g 4%
Sugars 1.9g 14%
Dietary Fiber 1.71g 12%
Protein 6.41g 23%
Vitamin C 2.7mg 8%
Iron 0.3mg 3%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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