Ingredients:
- 1 jalapeno pepper (seeded and chopped ) (optional)
- 1 tbsp grated gingerroot
- salt (optional)
- chopped green onion (optional)
Directions:
- Prepare the rice vermicelli according to package directions; set aside.
- In a large skillet over medium heat cook the ground beef with green onions, jalapeno pepper (if using) carrots, bell pepper, ginger, garlic and curry powder until the meat is completely cooked through (about 15 minutes) drain fat.
- Add in beef broth, soy sauce, chili paste and sugar; bring to a boil over medium heat stirring and simmer for 5 minutes.
- Season with black pepper to taste and salt if desired.
- Reduce heat to low and add in the cooked noodles and chickpeas; toss to combine until heated through.
- Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.21 Kcal (1504 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 456.9mg | 19% | |
| Potassium | 593.33mg | 13% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 38.1mg | 64% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 15.8mg | 88% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.88 Kcal (535 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 10% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 23% | |
| Sodium | 162.66mg | 19% | |
| Potassium | 211.23mg | 13% | |
| Total Carbs | 16.01g | 15% | |
| Sugars | 2.1g | 24% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 10.19g | 57% | |
| Vitamin C | 13.6mg | 64% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 5.6mg | 88% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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