Singapore Noodles With Ground Beef and Chickpeas Recipe

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Singapore Noodles With Ground Beef  and Chickpeas
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  1. Prepare the rice vermicelli according to package directions; set aside.
  2. In a large skillet over medium heat cook the ground beef with green onions, jalapeno pepper (if using) carrots, bell pepper, ginger, garlic and curry powder until the meat is completely cooked through (about 15 minutes) drain fat.
  3. Add in beef broth, soy sauce, chili paste and sugar; bring to a boil over medium heat stirring and simmer for 5 minutes.
  4. Season with black pepper to taste and salt if desired.
  5. Reduce heat to low and add in the cooked noodles and chickpeas; toss to combine until heated through.
  6. Sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.21 Kcal (1504 kJ)
Calories from fat 58.39 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 70.29mg 23%
Sodium 456.9mg 19%
Potassium 593.33mg 13%
Total Carbs 44.98g 15%
Sugars 5.89g 24%
Dietary Fiber 2.4g 10%
Protein 28.62g 57%
Vitamin C 38.1mg 64%
Vitamin A 0.9mg 31%
Iron 15.8mg 88%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 127.88 Kcal (535 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 10%
Cholesterol 25.03mg 23%
Sodium 162.66mg 19%
Potassium 211.23mg 13%
Total Carbs 16.01g 15%
Sugars 2.1g 24%
Dietary Fiber 0.86g 10%
Protein 10.19g 57%
Vitamin C 13.6mg 64%
Vitamin A 0.3mg 31%
Iron 5.6mg 88%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • low fat,
  • saturated fat free

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