Beef Vegetable and Barley Soup Recipe

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Beef Vegetable and Barley Soup
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Ingredients:

Directions:

  1. In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Drain fat.
  2. In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water.
  3. Cover and cook on low 7-9 hours or until barley is tender.
  4. When barley is tender add tomatoes. Cook an additional 10 minutes.
  5. Add salt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.71 Kcal (962 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 35.15mg 12%
Sodium 1398.77mg 58%
Potassium 898mg 19%
Total Carbs 25.43g 8%
Sugars 4.9g 20%
Dietary Fiber 5.66g 23%
Protein 24.69g 49%
Vitamin C 18.4mg 31%
Vitamin A 0.5mg 16%
Iron 2.5mg 14%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 24.77 Kcal (104 kJ)
Calories from fat 3.12 Kcal
% Daily Value*
Total Fat 0.35g 5%
Cholesterol 3.79mg 12%
Sodium 150.86mg 58%
Potassium 96.85mg 19%
Total Carbs 2.74g 8%
Sugars 0.53g 20%
Dietary Fiber 0.61g 23%
Protein 2.66g 49%
Vitamin C 2mg 31%
Vitamin A 0.1mg 16%
Iron 0.3mg 14%
Calcium 11.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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