Candy Apple Pie Recipe

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Candy Apple Pie
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  1. Preheat oven to 400 degrees Prepare crust for a double crust pie.
  2. Set aside.
  3. In a large bowl combine all ingredients for filling.
  4. Blend well and pour into pie shell.
  5. Dot with butter cubes and top with remaining pie crust.
  6. Cut three of four steam vents on top of pie.
  7. Bake in a 400 degree oven for 45 minutes.
  8. Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
  9. Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
  10. This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.06 Kcal (3647 kJ)
Calories from fat 426.54 Kcal
% Daily Value*
Total Fat 47.39g 73%
Cholesterol 32.27mg 11%
Sodium 567.88mg 24%
Potassium 331.66mg 7%
Total Carbs 109.62g 37%
Sugars 67.2g 269%
Dietary Fiber 6.86g 27%
Protein 7.08g 14%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 3.5mg 20%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 315.1 Kcal (1319 kJ)
Calories from fat 154.3 Kcal
% Daily Value*
Total Fat 17.14g 73%
Cholesterol 11.67mg 11%
Sodium 205.43mg 24%
Potassium 119.98mg 7%
Total Carbs 39.65g 37%
Sugars 24.31g 269%
Dietary Fiber 2.48g 27%
Protein 2.56g 14%
Vitamin C 0.7mg 3%
Iron 1.3mg 20%
Calcium 33.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
  • 24

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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