Apple Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Put half of the apples in a greased 9x9 pan.
Blend together remaining ingredients, except juice, and crumble half over the apples.
Cover with remaining apples and flour mixture.
Pour juice over top.
Bake 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.59 Kcal (1820 kJ)
Calories from fat	122.19 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	15.27mg	5%
Sodium	845.58mg	35%
Potassium	137.4mg	3%
Total Carbs	74.87g	25%
Sugars	36.71g	147%
Dietary Fiber	4.45g	18%
Protein	4.84g	10%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	381.05 Kcal (1595 kJ)
Calories from fat	107.14 Kcal
		% Daily Value*
Total Fat	11.9g	21%
Cholesterol	13.38mg	5%
Sodium	741.41mg	35%
Potassium	120.48mg	3%
Total Carbs	65.64g	25%
Sugars	32.19g	147%
Dietary Fiber	3.9g	18%
Protein	4.25g	10%
Vitamin C	3.6mg	7%
Vitamin A	0.1mg	2%
Iron	2.4mg	15%
Calcium	130.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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