Directions:
- Add butter to skillit or griddle and place over medium heat.
- Crush cereal and place in pie plate.
- Make Custard: combine beaten eggs, cream, vanilla and cinnamon ( I also use a pie plate for this step)
- Add slices of bread let them mingle in the custard for a few minutes flip and repeat.
- Dip yummy custard bread into crunchy cereal.
- Place in buttery pan cook until golden brown (should only take a few minutes) flip and repeat.
- I enjoy mine dusted with powdered sugar and whip cream, but they are also great with syrup or even just plain!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.18 Kcal (7265 kJ) | ||
| Calories from fat | 223.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 362.79mg | 121% | |
| Sodium | 2483.27mg | 103% | |
| Potassium | 794.54mg | 17% | |
| Total Carbs | 112.1g | 37% | |
| Sugars | 75.35g | 301% | |
| Dietary Fiber | 35.13g | 141% | |
| Protein | 65.77g | 132% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 79.5mg | 442% | |
| Calcium | 2626.6mg | 263% | |
| Amount Per 100 g | |||
| Calories | 214.44 Kcal (898 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 38% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 121% | |
| Sodium | 306.88mg | 103% | |
| Potassium | 98.19mg | 17% | |
| Total Carbs | 13.85g | 37% | |
| Sugars | 9.31g | 301% | |
| Dietary Fiber | 4.34g | 141% | |
| Protein | 8.13g | 132% | |
| Iron | 9.8mg | 442% | |
| Calcium | 324.6mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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